December 11, 2004

To the Hills.

Albur is just along the highway, 11.9 kilometers from Tagbilaran. However, there's a huge road expansion project underway, so the ride takes an hour. I've mentioned similar ironies before: it is strange that everybody is already used to all the smoke-belching vehicles on the road, but when it comes to a little dust, everyone holds a handkerchief to his or her face.

I read somewhere that whenever there are road expansion projects, people figure the traffic will lighten up, so a lot more cars (or SUVs) end up on the road. Traffic doesn't decongest. More land becomes a giant parking lot, and pollution worsens. The book or article or whatever I was reading was essentially arguing for improvements in public transit as opposed to road expansion. Maybe it will be different here because there really wasn’t a traffic problem before, and most people still don’t have the money to buy a motorcycle, but I wouldn't underestimate the dream of freedom of mobility.

So I met the Municipal Planning and Development Coordinator, who immediately told me to call her by her nickname, and we got in a jeep to head up the hill. She was escorting BLDF to visit livelihoods. The first lady we met was tearing raffia fibers into thin strips, to be made into hula skirts. She told us she buys her raffia from a guy who comes around selling it, and then sells her finished skirts to a guy who comes around to take the skirts to town.

A few things had apparently never occurred to her. Raffia is being consumed faster than it is being replenished. She told us she doesn't think whoever is selling her the raffia is bothering to replant for future harvests. So someday, her source of livelihood will vanish, and her skill might be rendered useless.

She probably hasn't ever thought to take the hula skirts to town, in order to eliminate the middle-man and earn more for her hard work. I can't really blame her since it’s a pain in the neck to get to town, and she probably sees going into down as taking away time she could spend making hula skirts.

During a brief downpour, we sought shelter in her hut, and had dancing around in hula gear.

From there, we went to another home, further up to the bumpy hill, where more hula business was underway. We observed there were a lot of scraps left over after the useful part of the raffia had been stripped away. We asked what they do with the scraps, and they said they burn them. I wondered why they didn't just heap it into a pile somewhere and let it rot (there's plenty of empty land where they live.) They said snakes would hide there. If there's one thing about Filipinos, they have an answer for everything!

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And back down the hill, and to the seaside, where we were looking for a guy who made salt. But all we found were large stone pits filled with coconut husks. I think everyone was utterly confused. This is how you make salt? Finally, some chipper old dude showed up, and began explaining his process to us. (Unfortunately, many old people here have really thick accents, and I find it hard to understand barely anything they say.)

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I think Mr. Salt Man waits for high tide to soak his coconut husks, waits again for them to dry, boils the husks, and from the steam extracts salt. But I'm probably completely wrong. I took out my camera and asked if I could take a picture of him. He said sure, as long as I wasn't one of those people who was gonna make him pay for a copy of the picture. He told us he's 70, that he learned his technique from his father, who learned it from his father. He said it used to be a livelihood, but nobody needs his salt anymore, so he just barters for rice. He hadn’t bothered to teach his sons how to make salt, and neither had the other three salt makers on Bohol taught their sons. (All four saltiers are cousins, incidentally.) Then his wife called for him from afar, and he scurried away.

We went back to the MPDC’s house for snacks, and she invited me to come back to Albur in two days, when they’d be having a purok (kind of like an American block) education session about waste management.

The next day, I visited a Material Recovery Facility established with the help of a former volunteer. This is a consolidation area where people can bring their recyclables. A junk buyer comes by every so often to pick up the stuff and pay for it. They also have a few people fashioning purses and bags out of Fun Chum juice packs (think Capri-Sun.) However, they are having a hard time keeping the thing going because of competition. The way I see it, if less trash is coming their way, the better. So I was thoroughly confused what they meant by competition, but oh well.

The funniest thing that happed there was when I asked to use the bathroom. I was trying to ask if it was ok if I pissed on a tree (it’s never been a problem here before, but I felt like asking.) They talked amongst themselves, thinking I couldn’t understand, discussing where to send me, and one lady said “You better show him the CR (comfort room), I think he needs to move his bowels.” I turned around and said in Cebuano “no, I just need to urinate.” Everyone had a good laugh.

In the afternoon, I was walking down CPG Avenue when it started to pour. If you walk in the rain in the Philippines, everyone thinks you are nuts and that you will surely catch a cold, and maybe die. So I did the smart thing, and took refuge under an awning. It happened to be right in front of the Feed The Children Soy-Milk Production Center. I’d been meaning to stop in there for months, and there had never been a better opportunity.

The guy in charge, Bernie, is a swell fellow. He taught me the whole process, from soaking and grinding the beans, to adding water and way too much sugar, to throwing it all in an old Russian machine, to pouring it into the containers for the schools and day care centers to come pick up the free finished product. I asked him why there was so much sugar. He said the kids won’t drink it otherwise. (Bernie told me he could probably make me sugar-free soy milk, but that I should ask the office first.)

It’s really true, the sugar thing, and I pity the kids. No wonder diabetes, even among children, is such a problem here. You can’t buy bread or chickpeas without sugar. It’s like the Beastie Boys lyric “I like my sugar with coffee and cream.” I was in the supermarket the other day, and looked in the milk aisle. Package after package had sugar (or corn syrup) listed as one of the main ingredients. Even the baby formula is loaded with sugar. (There are milk ads on TV all the time, promising faster growth and brain development. The ads also tout taurine, the main ingredient in Red Bull!) I asked a sales clerk if there was any milk with no sugar. She looked at me like she’d never heard that question before, and then asked another sales clerk, who showed me an imported brand, perhaps from France, that was a lot more expensive than any other milk.

Back to Albur for a morning meeting with Barangay Dangay, Purok 3. It took a while to get there on the bumpy road. Our meeting was supposed to start at eight, but we got there at 8:30, and then they rang the bell announcing that the meeting would start. Earlier, I compared a purok to a block, but really, there’s not much in common. It’s kind of like what I’d imagine 19th century Vermont to be like. In this particular purok, the house are quite spread out, and the meeting hall is in the middle. It’s fun to watch everyone, especially the old ladies, slowly emerge from their houses (after finishing whatever task they were in the middle of when the bell rang) and make their way to the meeting.

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I thought the meeting would last through the morning only, but by lunch we were only halfway done. Which was fine, since nobody seemed to be in a hurry. Except for one little problem. Way too much material was being presented, and much of the information was too complicated or irrelevant. Imagine a room full of people, most of whom never had the chance to complete elementary school.

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That was the audience, and nearly every attendee brought with them a young child, or three. So while the kids squirmed and screamed, their parents and grandparents were supposed to follow the guy talking about how trash is leading to problems in the ozone layer. They were told that there is more garbage now because people are replacing TVs with newer models more often than before. And they heard how hazardous nuclear waste can really be.

If people in America, who generate the most trash per-capita, don’t give a hoot about the ozone, why should a purok of poor Filipinos care either, assuming they even understand what ozone is. And since they aren’t the ones who never stop TVs (although they’d like to be, if they had any money) what’s the point of pointing out they can’t do anything about? Giving people nuclear waste nightmares isn’t gonna do anybody any good either.

So after the meeting, the presenters asked me what I thought of the sessions. I first complimented them on having their act together enough to hold these meetings, and that I thought a lot of the information was important and useful. But I also told them, as nicely as I could, that I thought it was too long, and often very confusing. Also, if you makke people feel helpless, they probably won’t be inspired to take steps to control the waste problem in their purok.

The presenters agreed with me, as if they’d been waiting for somebody to give them this kind of feedback. They told me they were only regurgitating what they had heard elsewhere, and would like me to help them develop a simpler, more cohesive session guide. It’s very nice to feel useful from time to time.

We finally got back to town around 5, and I hopped the next jeepney back to Tagbilaran. I had planned to cook a pot of spaghetti for the Thanksgiving potluck, but alas there was no time. I was already late. Most of the Bohol volunteers got together to be thankful together. It was a nice, mellow gathering, though we all wished we could be spending Turkey Day with flesh and blood family.

I see a turkey every now and then, but they are far from commonplace. One of the volunteers ordered a turkey from the dad of one of her friends, who has a secret turkey farm in the farway town of Ubay. Sure enough, Thursday morning her friend delivered the turkey, chopped into pieces, and already boiled. So whoever was planning to stuff the turkey with stuffing and carve it up after roasting it was out of work that day.

The next morning I had the rare opportunity to go swimming, in a pool. You might think that since I live on an island I can swim whenever I want, but all the high tide has been at night the past few months, and where I’m at that means if I wanna swim during the daytime, I have to wade about a mile out before I can do some strokes.

The following night was moonlight kayaking. It was a perfectly beautiful night, and the moon was one night past fullness. The Israelis had shown up, and brought with them an American, a Costa Rican, a Singaporean, and two crazy French guys. I invited Sapphire, son-in-law of Mama and Papa Ramos.

Things started off quite fine. The sea was placid, and we started out as a group. But then the wind started picking up. I tried the best I could to keep an eye on Sapphire, because he is deaf, and couldn’t hear the instructions about our direction. But pretty soon, we were all separated. It was a small miracle I myself reached the small, uninhabited, unlit Puntod Island.

I searched the island, but Sapphire hadn’t arrived. I was nervous, but not too worried, because we all had life vests, and the guides were experienced with rescue situations. So a few of the guides set out at sea, and sure enough, a few hours later, they came back with Sapphire, who had presumably capsized and been floating in the middle. Filipino outdoorsmen and women are a tough, tight knit group, and I enjoy hanging out with them.

We sang and danced and talked about trash and television and how the two are related, and slept on the sand. At daybreak, we packed up and returned to civilization.

I invited the Israelis (Shai and Liat) to come home with me, since nothing beats a free place to stay, and Nang Juaning is absolutely tops when it comes to guest hospitality. We had a nice ten-course dinner, and then I took them out on the town, to the newly discovered treasure of Inabanga, a videoke machine that is out of this world. It sounds better than all the rest, has a wider selection of songs, and has two mics, which means any song can be a duet. If only every videoke machine was like this one.

In the morning, I gave my guests a grand tour of town including the elementary school and the fishponds. Then it was time to take the to the famous Chocolate Hills. We rode the old rickety public bus in order to get a more “authentic experience,” and since it was a national holiday, and I was already halfway there, I accompanied them to Nuts Huts, one of the most relaxing places in the world (if you don’t mind animals and insects and falling coconuts conducting a 24-hour nature symphony.)

Once again, I think that’s enough for now. I used to give a preview of what I’d talk about next post, but it never seemed very accurate.

P.S. My friend and fellow Peace Corps 263 Batchmate, Tommy Schultz, has just updated his website. Not only is Tommy a great guitarist, photographer, videoke singer, and storyteller, but a perfectionist when it comes to web design. And he offers free wallpaper downloads! So make your way over to www.tommyschultz.com. (Plus you can find some photos I took, if you peek around a bit. Sorry I haven't updated my own galleries since September.)

Posted by dbs at December 11, 2004 10:02 PM
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